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Abstract

The 96% ethanol extract of rambusa leaves (Passiflora foetida L.) exhibited a potent antioxidant activity with an IC50 value of 93.269 µg/mL, qualifying it as a suitable active ingredient for cosmetic preparations, such as a peel off gel mask. The key components influencing the mask characteristics are the gelling agent and the film forming agent, where their type and concentration significantly affect the stability and physical properties of the formulation. This study aimed to determine the effect of different types and concentrations of gelling and film-forming agents on the evaluation results of the rambusa leaf ethanol extract peel off gel mask preparation, observed through stability testing, to obtain an optimal formula. The rambusa leaves extract was obtained using the maceration method with 96% ethanol as the solvent. Six gel formulas were prepared with variations in the type and concentration of gelling and film-forming agents: F1 (PVA 10%), F2 (PVA 12%), F3 (HPMC 2.5%), F4 (HPMC 3%), F5 (PVA 14%, HPMC 3%), and F6 (PVA 16%,
HPMC 4%). The evaluation included organoleptic tests, homogeneity tests, spreadability tests, adhesiveness tests, drying time tests, pH tests, viscosity tests, stability tests, then analyzed statistically using One-Way ANOVA. The results of the physical evaluation of F1-F6 showed that the preparations had stable homogeneity. Preparations with high concentrations will increase viscosity which makes the spreadability decrease but the adhesiveness will be longer. Formulas with PVA bases have a faster drying time than HPMC. The resulting pH is stable on all F1-F6 bases. It can be concluded that differences in the type and concentration of gelling agents can affect the results of organoleptic evaluation, spreadability, adhesiveness, drying time, viscosity, and stability of the preparation both before and after stability. The optimal formula obtained was F2 because it had good homogeneity, spreadability, adhesiveness, drying time, pH, viscosity, and stability. F3-F4 obtained the hedonic category with the highest percentage, namely 89% (very like).

Keywords

Rambusa leaves Antioxidant Peel Off Gel Mask PVA HPMC

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This work is licensed under a Creative Commons Attribution 4.0 International License.

Author Biographies

Destya Cahyani, Program Studi Sarjana Farmasi, Fakultas Farmasi, Universitas Borneo Lestari

Program Studi Sarjana Farmasi, Fakultas Farmasi, Universitas Borneo Lestari

Fairuz Yaumil Afra, Program Studi Sarjana Farmasi, Fakultas Farmasi, Universitas Borneo Lestari

Program Studi Sarjana Farmasi, Fakultas Farmasi, Universitas Borneo Lestari

Abdurrahman, Program Studi Diploma Tiga Farmasi, Fakultas Farmasi, Universitas Borneo Lestari

Program Studi Diploma Tiga Farmasi, Fakultas Farmasi, Universitas Borneo Lestari
How to Cite
Cahyani, D., Yaumil Afra, F., & Abdurrahman. (2026). Formulasi dan Evaluasi Sediaan Masker Gel Peel Off Ekstrak Etanol 96% Daun Rambusa (Passiflora Foetida L.). Borneo Journal of Pharmascientech, 10(2), 347-356. https://doi.org/10.59053/bjp.v10i2.867
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