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References
- Arivalagan, M., Karunakaran, G., Roy, T. K., Dinsha, M., Sindhu, B. C., Shilpashree, V. M., Satisha, G. C., & Shivashankara, K. S. (2021). Biochemical and Nutritional Characterization of Dragon Fruit (Hylocereus species). Food Chemistry, 353(October 2020), 129426. https://doi.org/10.1016/j.foodchem.2021.129426
- Astika Winahyu, D., Candra Purnama, R., & Yevi Setiawati, M. (2019). Test of Antioxidant Activities in Red Dragon Fruit Extract (Hylocereus polyrhizus) Using DPPH. Jurnal Analis Farmasi, 4(2), 117–121.
- Chen, Z., Zhong, B., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2021). Identification of Phenolic Compounds in Australian Grown Dragon Fruits by LC-ESI-QTOF-MS/MS and Determination of their Antioxidant Potential. Arabian Journal of Chemistry, 14(6), 103151. https://doi.org/10.1016/j.arabjc.2021.103151
- Di Meo, S., & Venditti, P. (2020). Evolution of the Knowledge of Free Radicals and Other Oxidants. Oxidative Medicine and Cellular Longevity, 2020. https://doi.org/10.1155/2020/9829176
- Farid Hossain, M., Numan, S. M., & Akhtar, S. (2021). Cultivation, Nutritional Value and Health Benefits of Dragon Fruit (Hylocereus spp.): A Review. International Journal of Horticultural Science and Technology Journal Homepage, 8(3), 259–269. http://ijhst.ut.ac.ir
- Gordiienko, A., Blazheyevskiy, M., & Iurchenko, I. (2018). A Comparative Study of Phenolic Compound Antioxidant Activity by the Polarography Method, using Microsomal Lipid Peroxidation in Vitro. Current Issues in Pharmacy and Medical Sciences, 31(4), 186–189. https://doi.org/10.1515/cipms-2018-0034
- Gospel Ajuru, M., Williams, L. F., & Ajuru, G. (2017). Qualitative and Quantitative Phytochemical Screening of Some Plants Used in Ethnomedicine in the Niger Delta Region of Nigeria. Journal of Food and Nutrition Sciences, 5(5), 198. https://doi.org/10.11648/j.jfns.20170505.16
- Halla, N., Fernandes, I. P., Heleno, S. A., Costa, P., Boucherit-Otmani, Z., Boucherit, K., Rodrigues, A. E., Ferreira, I. C. F. R., & Barreiro, M. F. (2018). Cosmetics Preservation: A review on present strategies. Molecules, 23(7), 1–41. https://doi.org/10.3390/molecules23071571
- Halliwell, B. (2020). Reflections of an Aging Free Radical. Free Radical Biology and Medicine, 161(October), 234–245. https://doi.org/10.1016/j.freeradbiomed.2020.10.010
- Harni, M., Anggraini, T., Rini, & Suliansyah, I. (2023). The Extraction Effect of the Skin of Dragon Fruit (Hylocereus polyrhizus) to its Phenolic Compounds and its Antioxidants: A review. IOP Conference Series: Earth and Environmental Science, 1200(1), 012034. https://doi.org/10.1088/1755-1315/1200/1/012034
- Hilda, D., Arini, A., & Nancy, C. D. (2021). Formulation of Body Scrub Cream From Extract of Arabika Green Coffee (Coffea arabica L.) as Antioxidant. Proceedings of the 4th International Conference on Sustainable Innovation 2020–Health Science and Nursing (ICoSIHSN 2020), 33(ICoSIHSN 2020), 337–342. https://doi.org/10.2991/ahsr.k.210115.071
- Jadoon, S., Karim, S., Asad, M. H. H. Bin, Akram, M. R., Kalsoom Khan, A., Malik, A., Chen, C., & Murtaza, G. (2015). Anti-aging Potential of Phytoextract Loaded-pharmaceutical Creams for Human Skin Cell Longetivity. Oxidative Medicine and Cellular Longevity, 2015. https://doi.org/10.1155/2015/709628
- Khoirunisa, I., Masruriati, E., & Septiyana, R. (2018). Formulasi Sediaan Krim Ekstrak Etanol Kulit Buah Naga Merah (Hylocereus Polyrhizus) dan Uji Aktivitas Terhadap Bakteri Staphylococcus aureus. Pharmaceutical & Traditional Medicine, 2(2), 94–103.
- Kulawik-Pióro, A., Ptaszek, A., & Kruk, J. (2019). Effective Tool for Assessment of the Quality of Barrier creams-relationships Between Rheological, Textural and Sensory Properties. Regulatory Toxicology and Pharmacology, 103, 113–123. https://doi.org/10.1016/j.yrtph.2019.01.026
- Lestari, T., Djamaluddin, A., & Handayani, R. P. (2020). Pembuatan dan Uji Organoleptik Sediaan Lulur Tradisional Kaya Antioksidan dari Daun Kelor (Moringa oleifera) dan Tepung Beras Ketan Hitam (Oryzasativa var glutinosa) dengan Penambahan Kulit Jeruk Nipis (Citrus aurantifolia). JournalofHolistica and Health Sciences, 4(2), 106–113.
- Mahargyani, W. (2018). Identifikasi Senyawa dan Uji Aktivitas Antioksi dan Ekstrak Etanol Kulit Buah Naga Merah (Hylocereus polyrhizus). Prosiding Pertemuan Ilmiah Nasional Penelitian & Pengabdian Masyarakat (PINLITAMAS 1), 1(1), 614–621. http://repository2.stikesayani.ac.id/index.php/pinlitamas1/article/download/437/394
- Musdalipah, Haisumanti, & Reymon. (2016). Formulasi Body Scrub Sari Ubi Jalar Ungu (Ipomoea batatas L.) Varietas Ayamurasaki. Warta Farmasi, 5(1), 1–12.
- Pritasari, O. K., Tyas, D. R., Kusstianti, N., Wilujeng, B. Y., & Andina, N. (2020). Sensory Analysis as a Tool in Determining Customer Acceptability in Natural Mask From Red Dragon Peels (Hylocereus Polyrhizus) Flour and Kefir Flour. 473, 642–650. https://doi.org/10.2991/assehr.k.201014.141
- Selvaraj, R., Kamalanathan, A., Padmavathy, K., Sivakumari, K., Karthika, S., Rajesh, S., & Ashok, K. (2021). Phytochemical Profiling and Anticancer Activity of Dragon Fruit Hylocereus Undatus Extracts Against Human Hepatocellular Carcinoma Cancer (Hepg-2) Cells. International Journal of Pharmaceutical Sciences and Research, 12(5), 2770–2778. https://doi.org/10.13040/IJPSR.0975-8232.12(5).2770-78
- Sosa, V., Guevara, R., Gutiérrez-Rodríguez, B. E., & Ruiz-Domínguez, C. (2020). Erratum: Optimal areas and climate change effects on dragon fruit cultivation in Mesoamerica (Journal of Agricultural Science, Cambridge DOI: 10.1017/S0021859620000775). Journal of Agricultural Science, 158(6), 542. https://doi.org/10.1017/S002185962000091X
- Surya, A., & Rahayu, D. P. (2020). Antioksidan Ekstrak Metanol Kulit Petai (Parkia speciosa Hassk) dengan Metode 2,2-diphenyl-1-picrylhidrazyl. JOPS (Journal Of Pharmacy and Science), 4(2), 1–5. https://doi.org/10.36341/jops.v4i2.1342
- Taliana, L. (2020). Facial Skin Health: Antioxidant Facial Scrub From Red Dragon Fruit Extract. Journal of Asian Multicultural Research for Medical and Health Science Study, 1(2), 1–5. https://doi.org/10.47616/jamrmhss.v1i2.28
- Xiao, F., Xu, T., Lu, B., & Liu, R. (2020). Guidelines for Antioxidant Assays for Food Components. Food Frontiers, 1(1), 60–69. https://doi.org/10.1002/fft2.10
- Yuniarsih, N., Lenterani, I., & Farhamzah. (2021). Formulation and Physical Stability Test of Facial Gel Wash Dragon Fruit (hylocereus polyrhizus) Peel Extract. IOP Conference Series: Materials Science and Engineering, 1071(1), 012012. https://doi.org/10.1088/1757-899x/1071/1/012012
- Yusriyani, & Syarifuddin KA. (2020). Uji Aktivitas Antioksidan Fraksi Polar Ekstrak Kulit Buah Naga Merah Menggunakan Metode DPPH. Jurnal Kesehatan Yamasi Makasar, 4(1), 121–127.
References
Arivalagan, M., Karunakaran, G., Roy, T. K., Dinsha, M., Sindhu, B. C., Shilpashree, V. M., Satisha, G. C., & Shivashankara, K. S. (2021). Biochemical and Nutritional Characterization of Dragon Fruit (Hylocereus species). Food Chemistry, 353(October 2020), 129426. https://doi.org/10.1016/j.foodchem.2021.129426
Astika Winahyu, D., Candra Purnama, R., & Yevi Setiawati, M. (2019). Test of Antioxidant Activities in Red Dragon Fruit Extract (Hylocereus polyrhizus) Using DPPH. Jurnal Analis Farmasi, 4(2), 117–121.
Chen, Z., Zhong, B., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2021). Identification of Phenolic Compounds in Australian Grown Dragon Fruits by LC-ESI-QTOF-MS/MS and Determination of their Antioxidant Potential. Arabian Journal of Chemistry, 14(6), 103151. https://doi.org/10.1016/j.arabjc.2021.103151
Di Meo, S., & Venditti, P. (2020). Evolution of the Knowledge of Free Radicals and Other Oxidants. Oxidative Medicine and Cellular Longevity, 2020. https://doi.org/10.1155/2020/9829176
Farid Hossain, M., Numan, S. M., & Akhtar, S. (2021). Cultivation, Nutritional Value and Health Benefits of Dragon Fruit (Hylocereus spp.): A Review. International Journal of Horticultural Science and Technology Journal Homepage, 8(3), 259–269. http://ijhst.ut.ac.ir
Gordiienko, A., Blazheyevskiy, M., & Iurchenko, I. (2018). A Comparative Study of Phenolic Compound Antioxidant Activity by the Polarography Method, using Microsomal Lipid Peroxidation in Vitro. Current Issues in Pharmacy and Medical Sciences, 31(4), 186–189. https://doi.org/10.1515/cipms-2018-0034
Gospel Ajuru, M., Williams, L. F., & Ajuru, G. (2017). Qualitative and Quantitative Phytochemical Screening of Some Plants Used in Ethnomedicine in the Niger Delta Region of Nigeria. Journal of Food and Nutrition Sciences, 5(5), 198. https://doi.org/10.11648/j.jfns.20170505.16
Halla, N., Fernandes, I. P., Heleno, S. A., Costa, P., Boucherit-Otmani, Z., Boucherit, K., Rodrigues, A. E., Ferreira, I. C. F. R., & Barreiro, M. F. (2018). Cosmetics Preservation: A review on present strategies. Molecules, 23(7), 1–41. https://doi.org/10.3390/molecules23071571
Halliwell, B. (2020). Reflections of an Aging Free Radical. Free Radical Biology and Medicine, 161(October), 234–245. https://doi.org/10.1016/j.freeradbiomed.2020.10.010
Harni, M., Anggraini, T., Rini, & Suliansyah, I. (2023). The Extraction Effect of the Skin of Dragon Fruit (Hylocereus polyrhizus) to its Phenolic Compounds and its Antioxidants: A review. IOP Conference Series: Earth and Environmental Science, 1200(1), 012034. https://doi.org/10.1088/1755-1315/1200/1/012034
Hilda, D., Arini, A., & Nancy, C. D. (2021). Formulation of Body Scrub Cream From Extract of Arabika Green Coffee (Coffea arabica L.) as Antioxidant. Proceedings of the 4th International Conference on Sustainable Innovation 2020–Health Science and Nursing (ICoSIHSN 2020), 33(ICoSIHSN 2020), 337–342. https://doi.org/10.2991/ahsr.k.210115.071
Jadoon, S., Karim, S., Asad, M. H. H. Bin, Akram, M. R., Kalsoom Khan, A., Malik, A., Chen, C., & Murtaza, G. (2015). Anti-aging Potential of Phytoextract Loaded-pharmaceutical Creams for Human Skin Cell Longetivity. Oxidative Medicine and Cellular Longevity, 2015. https://doi.org/10.1155/2015/709628
Khoirunisa, I., Masruriati, E., & Septiyana, R. (2018). Formulasi Sediaan Krim Ekstrak Etanol Kulit Buah Naga Merah (Hylocereus Polyrhizus) dan Uji Aktivitas Terhadap Bakteri Staphylococcus aureus. Pharmaceutical & Traditional Medicine, 2(2), 94–103.
Kulawik-Pióro, A., Ptaszek, A., & Kruk, J. (2019). Effective Tool for Assessment of the Quality of Barrier creams-relationships Between Rheological, Textural and Sensory Properties. Regulatory Toxicology and Pharmacology, 103, 113–123. https://doi.org/10.1016/j.yrtph.2019.01.026
Lestari, T., Djamaluddin, A., & Handayani, R. P. (2020). Pembuatan dan Uji Organoleptik Sediaan Lulur Tradisional Kaya Antioksidan dari Daun Kelor (Moringa oleifera) dan Tepung Beras Ketan Hitam (Oryzasativa var glutinosa) dengan Penambahan Kulit Jeruk Nipis (Citrus aurantifolia). JournalofHolistica and Health Sciences, 4(2), 106–113.
Mahargyani, W. (2018). Identifikasi Senyawa dan Uji Aktivitas Antioksi dan Ekstrak Etanol Kulit Buah Naga Merah (Hylocereus polyrhizus). Prosiding Pertemuan Ilmiah Nasional Penelitian & Pengabdian Masyarakat (PINLITAMAS 1), 1(1), 614–621. http://repository2.stikesayani.ac.id/index.php/pinlitamas1/article/download/437/394
Musdalipah, Haisumanti, & Reymon. (2016). Formulasi Body Scrub Sari Ubi Jalar Ungu (Ipomoea batatas L.) Varietas Ayamurasaki. Warta Farmasi, 5(1), 1–12.
Pritasari, O. K., Tyas, D. R., Kusstianti, N., Wilujeng, B. Y., & Andina, N. (2020). Sensory Analysis as a Tool in Determining Customer Acceptability in Natural Mask From Red Dragon Peels (Hylocereus Polyrhizus) Flour and Kefir Flour. 473, 642–650. https://doi.org/10.2991/assehr.k.201014.141
Selvaraj, R., Kamalanathan, A., Padmavathy, K., Sivakumari, K., Karthika, S., Rajesh, S., & Ashok, K. (2021). Phytochemical Profiling and Anticancer Activity of Dragon Fruit Hylocereus Undatus Extracts Against Human Hepatocellular Carcinoma Cancer (Hepg-2) Cells. International Journal of Pharmaceutical Sciences and Research, 12(5), 2770–2778. https://doi.org/10.13040/IJPSR.0975-8232.12(5).2770-78
Sosa, V., Guevara, R., Gutiérrez-Rodríguez, B. E., & Ruiz-Domínguez, C. (2020). Erratum: Optimal areas and climate change effects on dragon fruit cultivation in Mesoamerica (Journal of Agricultural Science, Cambridge DOI: 10.1017/S0021859620000775). Journal of Agricultural Science, 158(6), 542. https://doi.org/10.1017/S002185962000091X
Surya, A., & Rahayu, D. P. (2020). Antioksidan Ekstrak Metanol Kulit Petai (Parkia speciosa Hassk) dengan Metode 2,2-diphenyl-1-picrylhidrazyl. JOPS (Journal Of Pharmacy and Science), 4(2), 1–5. https://doi.org/10.36341/jops.v4i2.1342
Taliana, L. (2020). Facial Skin Health: Antioxidant Facial Scrub From Red Dragon Fruit Extract. Journal of Asian Multicultural Research for Medical and Health Science Study, 1(2), 1–5. https://doi.org/10.47616/jamrmhss.v1i2.28
Xiao, F., Xu, T., Lu, B., & Liu, R. (2020). Guidelines for Antioxidant Assays for Food Components. Food Frontiers, 1(1), 60–69. https://doi.org/10.1002/fft2.10
Yuniarsih, N., Lenterani, I., & Farhamzah. (2021). Formulation and Physical Stability Test of Facial Gel Wash Dragon Fruit (hylocereus polyrhizus) Peel Extract. IOP Conference Series: Materials Science and Engineering, 1071(1), 012012. https://doi.org/10.1088/1757-899x/1071/1/012012
Yusriyani, & Syarifuddin KA. (2020). Uji Aktivitas Antioksidan Fraksi Polar Ekstrak Kulit Buah Naga Merah Menggunakan Metode DPPH. Jurnal Kesehatan Yamasi Makasar, 4(1), 121–127.