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References
- Farasat, M., Khavari-Nejad, R. A., Nabavi, S. M. B., & Namjooyan, F. (2014). Antioxidant activity, total phenolics and flavonoid contents of some edible green seaweeds from northern coasts of the Persian gulf. Iranian Journal of Pharmaceutical Research, 13(1), 163–170.
- Prastiwi, R., Elya, B., Hanafi, M., Dewanti, E., & Sauriasari, R. (2022). The Effect of Antioxidant activity, Total Phenols and Total Flavonoids on Arginase Inhibitory Activity on Plants of Genus Sterculia. Pharmacognosy Journal, 14(2), 322–328. https://doi.org/10.5530/pj.2022.14.41
- Prastiwi, R., Elya, B., Sauriasari, R., Hanafi, M., & Dewanti, E. (2018). Pharmacognosy, phytochemical study and antioxidant activity of sterculia rubiginosa zoll. Ex miq. Leaves. Pharmacognosy Journal, 10(3), 571–575. https://doi.org/10.5530/pj.2018.3.93
References
Farasat, M., Khavari-Nejad, R. A., Nabavi, S. M. B., & Namjooyan, F. (2014). Antioxidant activity, total phenolics and flavonoid contents of some edible green seaweeds from northern coasts of the Persian gulf. Iranian Journal of Pharmaceutical Research, 13(1), 163–170.
Prastiwi, R., Elya, B., Hanafi, M., Dewanti, E., & Sauriasari, R. (2022). The Effect of Antioxidant activity, Total Phenols and Total Flavonoids on Arginase Inhibitory Activity on Plants of Genus Sterculia. Pharmacognosy Journal, 14(2), 322–328. https://doi.org/10.5530/pj.2022.14.41
Prastiwi, R., Elya, B., Sauriasari, R., Hanafi, M., & Dewanti, E. (2018). Pharmacognosy, phytochemical study and antioxidant activity of sterculia rubiginosa zoll. Ex miq. Leaves. Pharmacognosy Journal, 10(3), 571–575. https://doi.org/10.5530/pj.2018.3.93